Izdelki za izvoz mleka aavin (5)

Koncentrat białka mleka (MPC) to skoncentrowane mleko w proszku, które zazwyczaj zawiera 80% białka mleka. Produkowany jest ze świeżego i pasteryzowanego mleka odtłuszczonego poprzez filtrację i suszenie rozpyłowe. Stosunek wysokiej zawartości białka i niskiej zawartości laktozy sprawia, że produkt ten jest powszechnie stosowany w produkcji żywności niskowęglowodanowej oraz napojów wzbogaconych w białko. Można go również dodawać między innymi do wypieków, deserów, produktów hodowlanych, napojów mlecznych, sosów i serów.

First Infant Milk, with a 29% fermented dairy-based blendWe are devoted to providing you and your baby our very best. We don't produce for any supermarket own-label brands.For information on Halal, visit our webiste Nutritionally complete formula**Suitable as a sole source of nutrition from birth and as part of a weaning diet from 6 months.Contains DHA ** (Omega-3)**As required by the legislation for all infant formula.The beginning of your baby's life is a special and beautiful time.Our passionate team of more than 500 scientists and experts have developed our Aptamil® First Infant Milk, inspired by 50 years of research in early life science. Our formulation is nutritionally complete and suitable from birth as a breastmilk substitute.Aptamill® First Infant Milk is a breastmilk substitute and is suitable for babies from birth.With Vitamin D to support the normal function of the immune system.

Milk Protein Concentrate (MPC) is a highly concentrated milk powder that typically contains 80% milk protein. It is derived from fresh, pasteurized skim milk through a process of filtration, evaporation, and spray drying. MPC is known for its exceptional foaming, texturing, water-binding, and coagulation properties. It owes its excellent nutritional value to its high concentration of protein. It has a shelf life of 24 months and is available in 25 kg bags and Big Bags. MPC is a viable alternative to Whole Milk Powder or Skimmed Milk Powder, offering comparable protein levels.

La leche entera en polvo es un producto lácteo elaborado mediante la evaporación de la leche de vaca entera pasteurizada fresca. El producto también se denomina Leche entera en polvo dependiendo de la región. La leche entera en polvo tiene muchos usos en la industria alimentaria. Se utiliza principalmente en las industrias de confitería, chocolate y helados, así como en la industria de la panificación. También se utiliza en la producción de alimentos congelados, bebidas a base de leche, sopas instantáneas, etc.

Anhydrous Milk Fat (AMF) can be made from butter or 35%-45% cream, depending on the season. The production process consists of removing almost all the water and non-fat solids with the use of centrifuges. Thanks to this, the product is easier to preserve and store as it contains less water.